Preserving wild foods
(Book)

Book Cover
Author
Weingarten, Matthew.
Contributors
Pelzel, Raquel.
Status
On Shelf
Caledonia Library Association - Adult Nonfiction
641.4 WEI
1 available
Livonia Public Library - Adult Nonfiction
641.4 WEI
1 available

Description

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Copies

LocationCall NumberStatus
Caledonia Library Association - Adult Nonfiction641.4 WEIAvailable
Livonia Public Library - Adult Nonfiction641.4 WEIAvailable

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Syndetics Unbound

Subjects

LC Subjects
Canning and preserving.
Cooking (Natural foods)
Food -- Preservation.

More Details

Format
Book
Physical Desc
254 pages : ill. ; 24 cm.
Language
English

Notes

General Note
Includes index.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Weingarten, M., & Pelzel, R. (2012). Preserving wild foods . Storey Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Weingarten, Matthew and Raquel. Pelzel. 2012. Preserving Wild Foods. Storey Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Weingarten, Matthew and Raquel. Pelzel. Preserving Wild Foods Storey Pub, 2012.

MLA Citation, 9th Edition (style guide)

Weingarten, Matthew., and Raquel Pelzel. Preserving Wild Foods Storey Pub., 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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