Jerusalem : a cookbook
(Book)
Author
Contributors
Status
Geneva Public Library - Second Floor Nonfiction
641.5 OTT
1 available
641.5 OTT
1 available
Lima Public Library - Adult Nonfiction
641 OTT
1 available
641 OTT
1 available
Livonia Public Library - Adult Nonfiction
641.567 OTT
1 available
641.567 OTT
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Geneva Public Library - Second Floor Nonfiction | 641.5 OTT | Available |
| Lima Public Library - Adult Nonfiction | 641 OTT | Available |
| Livonia Public Library - Adult Nonfiction | 641.567 OTT | Available |
More Details
Format
Book
Physical Desc
318 pages : col. ill., map ; 28 cm.
Language
English
Notes
General Note
Includes index.
Description
"In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Ottolenghi, Y., & Tamimi, S. (2012). Jerusalem: a cookbook . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ottolenghi, Yotam and Sami. Tamimi. 2012. Jerusalem: A Cookbook. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ottolenghi, Yotam and Sami. Tamimi. Jerusalem: A Cookbook Ten Speed Press, 2012.
MLA Citation, 9th Edition (style guide)Ottolenghi, Yotam., and Sami Tamimi. Jerusalem: A Cookbook Ten Speed Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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