The pickled pantry : [from apples to zucchini, 150 recipes for pickles, relishes, chutneys & more]
(Book)
Author
Status
Stevens Memorial Community Library - Attica - Nonfiction
641.4 CHES
1 available
641.4 CHES
1 available
Warsaw Public Library - Adult Nonfiction
641.6162 CHE
1 available
641.6162 CHE
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Stevens Memorial Community Library - Attica - Nonfiction | 641.4 CHES | Available |
Warsaw Public Library - Adult Nonfiction | 641.6162 CHE | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
303 pages : col. ill., charts, photos, col. front. ; 23 cm.
Language
English
Notes
General Note
Includes index.
Description
Provides recipes for pickling anything from plums and pineapple to carrots and onions, and introduces the pickling process, offering advice on the ideal equipment, vinegars, and spices to use.
Citations
APA Citation, 7th Edition (style guide)
Chesman, A. (2012). The pickled pantry: [from apples to zucchini, 150 recipes for pickles, relishes, chutneys & more] . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chesman, Andrea. 2012. The Pickled Pantry: [from Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More]. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chesman, Andrea. The Pickled Pantry: [from Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More] Storey Publishing, 2012.
MLA Citation, 9th Edition (style guide)Chesman, Andrea. The Pickled Pantry: [from Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More] Storey Publishing, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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