The ultimate guide to home butchering : how to prepare any animal or bird for the table or freezer
(Book)
Author
Status
Clyde-Savannah Public Library - Adult Nonfiction
664.902 Burch
1 available
664.902 Burch
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Clyde-Savannah Public Library - Adult Nonfiction | 664.902 Burch | Available |
More Details
Format
Book
Physical Desc
228 pages : col. ill. ; 23 cm.
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Burch, M. (2012). The ultimate guide to home butchering: how to prepare any animal or bird for the table or freezer . Skyhorse Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Burch, Monte. 2012. The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer. New York: Skyhorse Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Burch, Monte. The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer New York: Skyhorse Publishing, 2012.
MLA Citation, 9th Edition (style guide)Burch, Monte. The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer Skyhorse Publishing, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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