The ultimate guide to home butchering : how to prepare any animal or bird for the table or freezer
(Book)

Book Cover
Status
Clyde-Savannah Public Library - Adult Nonfiction
664.902 Burch
1 available

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LocationCall NumberStatus
Clyde-Savannah Public Library - Adult Nonfiction664.902 BurchAvailable

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Format
Book
Physical Desc
228 pages : col. ill. ; 23 cm.
Language
English

Notes

General Note
Includes index.

Citations

APA Citation, 7th Edition (style guide)

Burch, M. (2012). The ultimate guide to home butchering: how to prepare any animal or bird for the table or freezer . Skyhorse Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Burch, Monte. 2012. The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer. New York: Skyhorse Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Burch, Monte. The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer New York: Skyhorse Publishing, 2012.

MLA Citation, 9th Edition (style guide)

Burch, Monte. The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer Skyhorse Publishing, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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