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Cooked : a natural history of transformation

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"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture" -- Provided by the publisher.

Available copies

  • 10 of 12 copies available at OWWL.

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0 current holds with 12 total copies.

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Book 1 E-book 1 CD Audiobook 1 Large Print Book 1 English 4 All formats and editions 4
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Bloomfield Public Library 641.5 Pollan (Text)
Adult Nonfiction
52133300030497
Available
-
Geneva Public Library 641.5 POL (Text)
Second Floor Nonfiction
52118300696033
Available
-
Lyons Public Library 641.5 POL (Text)
Adult Nonfiction
52141300336426
Available
-
Macedon Public Library 641.5 POL (Text)
Adult Nonfiction
52121300451292
Available
-
Naples Library 641.5 POL (Text)
Adult Nonfiction
52124300223604
Available
-
Newark Public Library 641.5 POL (Text)
Adult Nonfiction
52125300615442
Available
-
Ontario Public Library 641.5 POL (Text)
Adult Nonfiction
52126300556792
Available
-
Victor Farmington Library 641.5 POL (Text)
Adult Nonfiction
52128300573116
Checked out
04/26/2019
Victor Farmington Library 641.5 POL (Text)
Adult Nonfiction
52128300633068
Available
-
Wadsworth Library - Geneseo 641.5 POL (Text)
Adult Nonfiction
52150300288685
Checked out
04/29/2019
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