Cooked : a natural history of transformation
(Book)
Author
Status
Macedon Public Library - Adult Nonfiction
641.5 POL
1 available
641.5 POL
1 available
Naples Library - Adult Nonfiction
641.5 POL
1 available
641.5 POL
1 available
Ontario Public Library - Adult Nonfiction
641.07 POL
1 available
641.07 POL
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Macedon Public Library - Adult Nonfiction | 641.5 POL | Available |
Naples Library - Adult Nonfiction | 641.5 POL | Available |
Ontario Public Library - Adult Nonfiction | 641.07 POL | Available |
Victor Farmington Library - Adult Nonfiction | 641.5 POL | Available |
Victor Farmington Library - Adult Nonfiction | 641.5 POL | Available |
Subjects
Bisac Subjects
More Details
Format
Book
Physical Desc
468 pages ; 25 cm.
Language
English
Notes
General Note
Also published by Penguin Books, 2014.
Bibliography
Includes bibliographical references (pages [447]-458) and index.
Description
"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture" -- Provided by the publisher.
Citations
APA Citation, 7th Edition (style guide)
Pollan, M. (2013). Cooked: a natural history of transformation . The Penguin Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pollan, Michael. 2013. Cooked: A Natural History of Transformation. The Penguin Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pollan, Michael. Cooked: A Natural History of Transformation The Penguin Press, 2013.
MLA Citation, 9th Edition (style guide)Pollan, Michael. Cooked: A Natural History of Transformation The Penguin Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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