Little jars, big flavors : small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen
(Book)

Book Cover
Author
Willis, Virginia.
Contributors
Aksamit, Nichole.
Status
On Shelf
Cordelia A. Greene Library - Castile - Adult Nonfiction
641.85 SOU
1 available
Phelps Library - Adult Nonfiction
641.85 Wil
1 available
Stevens Memorial Community Library - Attica - Nonfiction
641.4 WILL
1 available

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Copies

LocationCall NumberStatus
Cordelia A. Greene Library - Castile - Adult Nonfiction641.85 SOUAvailable
Phelps Library - Adult Nonfiction641.85 WilAvailable
Stevens Memorial Community Library - Attica - Nonfiction641.4 WILLAvailable

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Syndetics Unbound

Subjects

LC Subjects
Canning and preserving.
Jam.
Jelly.
Pickles.

More Details

Format
Book
Physical Desc
[255] pages : col. photos ; 21 x 24 cm.
Language
English

Notes

Bibliography
Includes bibliographical references and index.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Willis, V., & Aksamit, N. (2013). Little jars, big flavors: small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen . Oxmoor House ; Time Home Entertainment.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Willis, Virginia and Nichole. Aksamit. 2013. Little Jars, Big Flavors: Small-batch Jams, Jellies, Pickles, and Preserves From the South's Most Trusted Kitchen. Oxmoor House ; Time Home Entertainment.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Willis, Virginia and Nichole. Aksamit. Little Jars, Big Flavors: Small-batch Jams, Jellies, Pickles, and Preserves From the South's Most Trusted Kitchen Oxmoor House ; Time Home Entertainment, 2013.

MLA Citation, 9th Edition (style guide)

Willis, Virginia., and Nichole Aksamit. Little Jars, Big Flavors: Small-batch Jams, Jellies, Pickles, and Preserves From the South's Most Trusted Kitchen Oxmoor House ; Time Home Entertainment, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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