Eating on the wild side : the missing link to optimum health
(Book)
Author
Contributors
Status
Arcade Free Library - Adult Nonfiction
613.2 ROBIN
1 available
613.2 ROBIN
1 available
Avon Free Library - Adult Nonfiction
613.2 ROB
1 available
613.2 ROB
1 available
Geneva Public Library - Second Floor Nonfiction
641.3 ROB
1 available
641.3 ROB
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Arcade Free Library - Adult Nonfiction | 613.2 ROBIN | Available |
| Avon Free Library - Adult Nonfiction | 613.2 ROB | Available |
| Geneva Public Library - Second Floor Nonfiction | 641.3 ROB | Available |
| Livonia Public Library - Adult Nonfiction | 641.303 ROB | Available |
| Wood Library Association - Canandaigua - Adult Nonfiction | 613.2 ROB | Available |
More Details
Format
Book
Physical Desc
viii, 407 pages : ill. ; 25 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 375-400) and index.
Description
Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants.
Citations
APA Citation, 7th Edition (style guide)
Robinson, J., & Styner, A. (2013). Eating on the wild side: the missing link to optimum health . Little, Brown and Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Robinson, Jo and Andie. Styner. 2013. Eating On the Wild Side: The Missing Link to Optimum Health. Little, Brown and Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Robinson, Jo and Andie. Styner. Eating On the Wild Side: The Missing Link to Optimum Health Little, Brown and Co, 2013.
MLA Citation, 9th Edition (style guide)Robinson, Jo., and Andie Styner. Eating On the Wild Side: The Missing Link to Optimum Health Little, Brown and Co., 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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