Time for kids : big book of science experiments : a step-by-step guide.
(Book)
Status
Allens Hill Free Library - Children's Area
J 507.8 TIME
1 available
J 507.8 TIME
1 available
Arcade Free Library - Children's Nonfiction
J507.8 BIG
1 available
J507.8 BIG
1 available
Bloomfield Public Library - Children's Nonfiction
J 507.8 Time
1 available
J 507.8 Time
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Allens Hill Free Library - Children's Area | J 507.8 TIME | Available |
Arcade Free Library - Children's Nonfiction | J507.8 BIG | Available |
Bloomfield Public Library - Children's Nonfiction | J 507.8 Time | Available |
Bristol Library - Children's Nonfiction | J 507.8 TIM | Available |
Caledonia Library Association - Children's Nonfiction | J 507.8 BIG | Available |
Subjects
Other Subjects
More Details
Format
Book
Physical Desc
192 pages : col. ill., col. photos ; 25 cm.
Language
English
Notes
General Note
Includes index.
Description
Presents more than one hundred home science experiments that answer such questions as "Why does bread rise?," "What is mold?," and "How are fingerprints formed?".
Citations
APA Citation, 7th Edition (style guide)
(2011). Time for kids: big book of science experiments : a step-by-step guide . Time for Kids Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2011. Time for Kids: Big Book of Science Experiments : A Step-by-step Guide. New York: Time for Kids Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Time for Kids: Big Book of Science Experiments : A Step-by-step Guide New York: Time for Kids Books, 2011.
MLA Citation, 9th Edition (style guide)Time for Kids: Big Book of Science Experiments : A Step-by-step Guide Time for Kids Books, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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