Saving the season : a cook's guide to home canning, pickling, and preserving
(Book)

Book Cover
Status
Avon Free Library - Adult Nonfiction
641.42 WES
1 available
Geneva Public Library - Second Floor Nonfiction
641.4 WES
1 available
Lyons Public Library - Adult Nonfiction
641.42 WES
1 available

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Copies

LocationCall NumberStatus
Avon Free Library - Adult Nonfiction641.42 WESAvailable
Geneva Public Library - Second Floor Nonfiction641.4 WESAvailable
Lyons Public Library - Adult Nonfiction641.42 WESAvailable
Newark Public Library - Adult Nonfiction641.42 WESAvailable
Ontario Public Library - Adult Nonfiction641.42 WESAvailable
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Format
Book
Physical Desc
ix, 532 pages : illustrations (some color) ; 24 cm.
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
"A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist Kevin West, author of the popular blog Savingtheseason.com. Incorporating classic favorites and new flavors, West gives us more than one hundred recipes, organized by season, for sweet preserves and savory pickles; easy-to-can vegetables and fruits; condiments such as relishes, chutneys, and salsas; and cordials, candies, and cocktails. Interspersed with the recipes are chronicles of West's travels and the history of American preserving traditions from California to New Mexico to Long Island. A witty and erudite culinary companion, West makes a rich and entertaining story of the introductions to the recipes. Also included is a primer on preserving techniques that addresses issues of food safety and nutrition"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

West, K. (2013). Saving the season: a cook's guide to home canning, pickling, and preserving (First edition.). Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

West, Kevin, 1970-. 2013. Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving. New York: Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

West, Kevin, 1970-. Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving New York: Alfred A. Knopf, 2013.

MLA Citation, 9th Edition (style guide)

West, Kevin. Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving First edition., Alfred A. Knopf, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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