Cooking with chocolate : the best recipes and tips from a master pastry chef
"Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. Now you can master cooking with chocolate with help from one of the greatest pastry chefs in Europe!"--Jacket.
- 1 of 1 copy available at OWWL.
Current holds0 current holds with 1 total copy.
|Location||Call Number /
|Dansville Public Library||641.6 JOH (Text)