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9781616088279

Cooking with chocolate : the best recipes and tips from a master pastry chef

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Book
"Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. Now you can master cooking with chocolate with help from one of the greatest pastry chefs in Europe!"--Jacket.

Available copies

  • 0 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Dansville Public Library 641.6 JOH (Text)
Adult Nonfiction
52117300327110
Checked out
12/15/2021

Record details

  • ISBN: 9781616088279 (hardcover)
  • ISBN: 1616088273 (hardcover)
  • Physical Description: 152 p. : ill. (chiefly col.) ; 26 cm.
  • Publisher: New York, NY : Skyhorse Pub., c2012.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Welcome to my world of chocolate! -- In love with chocolate -- Baking cookies -- Baking cakes -- Baking buns -- Baking pralines -- Baking tarts & pies -- Baking desserts.
Summary, etc.:
"Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. Now you can master cooking with chocolate with help from one of the greatest pastry chefs in Europe!"--Jacket.
Subject: Cooking (Chocolate)
Chocolate.
Genre: Cookbooks.


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