Cooking with chocolate : the best recipes and tips from a master pastry chef
(Book)

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LocationCall NumberStatus
Dansville Public Library - Adult Nonfiction641.6 JOHChecked out

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Format
Book
Physical Desc
152 pages : ill. (chiefly col.) ; 26 cm.
Language
English

Notes

General Note
Includes index.
Description
"Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. Now you can master cooking with chocolate with help from one of the greatest pastry chefs in Europe!"--Jacket.

Citations

APA Citation, 7th Edition (style guide)

Johansson, M., & Bjornstjerna, F. (2012). Cooking with chocolate: the best recipes and tips from a master pastry chef . Skyhorse Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Johansson, Magnus, 1968- and Fabian. Bjornstjerna. 2012. Cooking With Chocolate: The Best Recipes and Tips From a Master Pastry Chef. New York, NY: Skyhorse Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Johansson, Magnus, 1968- and Fabian. Bjornstjerna. Cooking With Chocolate: The Best Recipes and Tips From a Master Pastry Chef New York, NY: Skyhorse Pub, 2012.

MLA Citation, 9th Edition (style guide)

Johansson, Magnus, and Fabian Bjornstjerna. Cooking With Chocolate: The Best Recipes and Tips From a Master Pastry Chef Skyhorse Pub., 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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