The Fannie Farmer junior cookbook
(Book)

Book Cover
Status
Allens Hill Free Library - Children's Area
J641.5 SCO
1 available
Clyde-Savannah Public Library - Children's Nonfiction
J641.5 Scobey
1 available
Perry Public Library - Children's Nonfiction
J641.5 SCO
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Allens Hill Free Library - Children's AreaJ641.5 SCOAvailable
Clyde-Savannah Public Library - Children's NonfictionJ641.5 ScobeyAvailable
Perry Public Library - Children's NonfictionJ641.5 SCOAvailable
Walworth-Seely Public Library - Children's NonfictionJ 641.5 ScobeyAvailable
Wood Library Association - Canandaigua - Children's NonfictionJ641.5 SCOAvailable

More Like This

Loading more titles like this title...

Syndetics Unbound

More Details

Format
Book
Physical Desc
280 pages : ill. ; 27 cm.
Language
English

Notes

General Note
Includes index.
Description
Introduces the basic ingredients, utensils and equipment, and safety aspects of cooking and provides recipes for soups, main dishes, vegetables, and other foods.

Citations

APA Citation, 7th Edition (style guide)

Scobey, J., Farmer, F. M., & Brewster, P. (1993). The Fannie Farmer junior cookbook (New and rev. ed.). Little, Brown.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Scobey, Joan, Fannie Merritt Farmer and Patience, Brewster. 1993. The Fannie Farmer Junior Cookbook. Little, Brown.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Scobey, Joan, Fannie Merritt Farmer and Patience, Brewster. The Fannie Farmer Junior Cookbook Little, Brown, 1993.

MLA Citation, 9th Edition (style guide)

Scobey, Joan., Fannie Merritt Farmer, and Patience Brewster. The Fannie Farmer Junior Cookbook New and rev. ed., Little, Brown, 1993.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.