Jamie Oliver's food escapes : over 100 recipes from the great food regions of the world
(Book)

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Status
Wadsworth Library - Geneseo - Adult Nonfiction
641.59 OLI
1 available

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LocationCall NumberStatus
Wadsworth Library - Geneseo - Adult Nonfiction641.59 OLIAvailable

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Format
Book
Physical Desc
359 pages : photos. (chiefly col. ) ; 26 cm.
Language
English

Notes

General Note
Includes an index.

Citations

APA Citation, 7th Edition (style guide)

Oliver, J., & Loftus, D. (2011). Jamie Oliver's food escapes: over 100 recipes from the great food regions of the world (1st U.S. ed.). Hyperion.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Oliver, Jamie, 1975- and David. Loftus. 2011. Jamie Oliver's Food Escapes: Over 100 Recipes From the Great Food Regions of the World. New York: Hyperion.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Oliver, Jamie, 1975- and David. Loftus. Jamie Oliver's Food Escapes: Over 100 Recipes From the Great Food Regions of the World New York: Hyperion, 2011.

MLA Citation, 9th Edition (style guide)

Oliver, Jamie, and David Loftus. Jamie Oliver's Food Escapes: Over 100 Recipes From the Great Food Regions of the World 1st U.S. ed., Hyperion, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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