Glazed, filled, sugared, & dipped : easy doughnut recipes to fry or bake at home
(Book)
Author
Contributors
Status
Newark Public Library - Adult Nonfiction
641.8653 COL
1 available
641.8653 COL
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Newark Public Library - Adult Nonfiction | 641.8653 COL | Available |
Subjects
LC Subjects
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Format
Book
Physical Desc
159 pages : color illustrations ; 24 cm.
Language
English
Notes
General Note
Includes index.
Description
Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home. Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch. Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes—plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker.
Citations
APA Citation, 7th Edition (style guide)
Collucci, S., & Gunnison, E. (2013). Glazed, filled, sugared, & dipped: easy doughnut recipes to fry or bake at home . Clarkson Potter Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Collucci, Stephen and Elizabeth. Gunnison. 2013. Glazed, Filled, Sugared, & Dipped: Easy Doughnut Recipes to Fry or Bake At Home. Clarkson Potter Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Collucci, Stephen and Elizabeth. Gunnison. Glazed, Filled, Sugared, & Dipped: Easy Doughnut Recipes to Fry or Bake At Home Clarkson Potter Publishers, 2013.
MLA Citation, 9th Edition (style guide)Collucci, Stephen., and Elizabeth Gunnison. Glazed, Filled, Sugared, & Dipped: Easy Doughnut Recipes to Fry or Bake At Home Clarkson Potter Publishers, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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