The perfect egg cookbook : over 90 recipes for omelettes, pancakes, soufflés, custards, meringues, cakes, soups and more, with over 350 step-by-step photographs
(Book)

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Status
Bristol Library - Adult Nonfiction
641 BAR
1 available

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Bristol Library - Adult Nonfiction641 BARAvailable

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Format
Book
Physical Desc
128 pages : color illustrations ; 30 cm.
Language
English

Notes

General Note
Originally published: as Take one egg. London: Lorenz, 2001.
General Note
Includes index.

Citations

APA Citation, 7th Edition (style guide)

Barker, A. (2013). The perfect egg cookbook: over 90 recipes for omelettes, pancakes, soufflés, custards, meringues, cakes, soups and more, with over 350 step-by-step photographs . Hermes House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Barker, Alex. 2013. The Perfect Egg Cookbook: Over 90 Recipes for Omelettes, Pancakes, Soufflés, Custards, Meringues, Cakes, Soups and More, With Over 350 Step-by-step Photographs. Hermes House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Barker, Alex. The Perfect Egg Cookbook: Over 90 Recipes for Omelettes, Pancakes, Soufflés, Custards, Meringues, Cakes, Soups and More, With Over 350 Step-by-step Photographs Hermes House, 2013.

MLA Citation, 9th Edition (style guide)

Barker, Alex. The Perfect Egg Cookbook: Over 90 Recipes for Omelettes, Pancakes, Soufflés, Custards, Meringues, Cakes, Soups and More, With Over 350 Step-by-step Photographs Hermes House, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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