The Gramercy Tavern cookbook
(Book)

Book Cover
Status
Lima Public Library - Oversize
641 ANT
1 available

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Lima Public Library - Oversize641 ANTAvailable

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Format
Book
Physical Desc
351 pages : illustrations (chiefly color) ; 29 cm.
Language
English

Notes

General Note
Includes index.
Description
"One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic--a sense of community and generosity--that's captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyer's intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony's appealing approach to American cooking and recipes that highlight the bounty of the farmer's market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its decor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Anthony, M., Meyer, D., & Kalins, D. (2013). The Gramercy Tavern cookbook (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Anthony, Michael, 1968-, Danny. Meyer and Dorothy. Kalins. 2013. The Gramercy Tavern Cookbook. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Anthony, Michael, 1968-, Danny. Meyer and Dorothy. Kalins. The Gramercy Tavern Cookbook New York: Clarkson Potter/Publishers, 2013.

MLA Citation, 9th Edition (style guide)

Anthony, Michael, Danny Meyer, and Dorothy Kalins. The Gramercy Tavern Cookbook First edition., Clarkson Potter/Publishers, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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