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The cheesy vegan : more than 125 plant-based recipes for indulging in the world's ultimate comfort food

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Cheese: the one food that can make or break any aspiring vegan. The dairy delight has long been the barrier to a plant-based diet. While commercial dairy-free cheeses are improving, they still leave a lot to be desired flavor-wise. Enter vegan darling John Schlimm—“Our love for John Schlimm knows no bounds” (VegNews)—with easy recipes for your own plant-based cheeses, from good old cheddar to nouveau bleu, creamy brie, and everything in between. Along with these 25 basic recipes, The Cheesy Vegan offers 100 everyday recipes for favorites like mac-n-cheese and cheesecake and even vegan cheese-and-wine pairings too.

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  • 2 of 2 copies available at OWWL.

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0 current holds with 2 total copies.
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Barcode Status /
Due Date
Newark Public Library 641.673 SCH (Text)
Adult Nonfiction
Ontario Public Library 641.5636 SCH (Text)
Adult Nonfiction

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