The cheesy vegan : more than 125 plant-based recipes for indulging in the world's ultimate comfort food
(Book)

Book Cover
Author
Schlimm, John E., 1971-
Status
On Shelf
Newark Public Library - Adult Nonfiction
641.673 SCH
1 available
Ontario Public Library - Adult Nonfiction
641.5636 SCH
1 available

Description

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Copies

LocationCall NumberStatus
Newark Public Library - Adult Nonfiction641.673 SCHAvailable
Ontario Public Library - Adult Nonfiction641.5636 SCHAvailable

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Syndetics Unbound

Subjects

LC Subjects
Cookbooks.
Cooking (Cheese)
Dairy substitutes.
Vegan cooking.

More Details

Format
Book
Physical Desc
244 pages : colored illustrations ; 24 cm.
Language
English

Notes

General Note
Includes index.
Description
Cheese: the one food that can make or break any aspiring vegan. The dairy delight has long been the barrier to a plant-based diet. While commercial dairy-free cheeses are improving, they still leave a lot to be desired flavor-wise. Enter vegan darling John Schlimm—“Our love for John Schlimm knows no bounds” (VegNews)—with easy recipes for your own plant-based cheeses, from good old cheddar to nouveau bleu, creamy brie, and everything in between. Along with these 25 basic recipes, The Cheesy Vegan offers 100 everyday recipes for favorites like mac-n-cheese and cheesecake and even vegan cheese-and-wine pairings too.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Schlimm, J. E. (2013). The cheesy vegan: more than 125 plant-based recipes for indulging in the world's ultimate comfort food . Da Capo Press/Lifelong Books, a Member of the Perseus Books Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Schlimm, John E., 1971-. 2013. The Cheesy Vegan: More Than 125 Plant-based Recipes for Indulging in the World's Ultimate Comfort Food. Da Capo Press/Lifelong Books, a Member of the Perseus Books Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Schlimm, John E., 1971-. The Cheesy Vegan: More Than 125 Plant-based Recipes for Indulging in the World's Ultimate Comfort Food Da Capo Press/Lifelong Books, a Member of the Perseus Books Group, 2013.

MLA Citation, 9th Edition (style guide)

Schlimm, John E. The Cheesy Vegan: More Than 125 Plant-based Recipes for Indulging in the World's Ultimate Comfort Food Da Capo Press/Lifelong Books, a Member of the Perseus Books Group, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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