The Chelsea Market cookbook : 100 recipes from New York's premier indoor food market
(Book)
Author
Contributors
Status
Lima Public Library - Adult Nonfiction
641 PHI
1 available
641 PHI
1 available
Ontario Public Library - Adult Nonfiction
641.597 PHI
1 available
641.597 PHI
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Lima Public Library - Adult Nonfiction | 641 PHI | Available |
Ontario Public Library - Adult Nonfiction | 641.597 PHI | Available |
More Details
Format
Book
Physical Desc
223 pages : color illustrations ; 27 cm.
Language
English
Notes
Description
More than 22,000 people walk through Chelsea Market every day to visit the extraordinary vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply and bookstores, and everything food-related in between. The Chelsea Market Cookbook brings the spirits and tastes of this immensely popular food emporium to your home kitchen with recipes from the Market's eclectic vendors and famed local chefs.
Citations
APA Citation, 7th Edition (style guide)
Phillips, M., & Rodgers, R. (2013). The Chelsea Market cookbook: 100 recipes from New York's premier indoor food market . Stewart, Tabori & Chang.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Phillips, Michael, 1969- and Rick Rodgers. 2013. The Chelsea Market Cookbook: 100 Recipes From New York's Premier Indoor Food Market. Stewart, Tabori & Chang.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Phillips, Michael, 1969- and Rick Rodgers. The Chelsea Market Cookbook: 100 Recipes From New York's Premier Indoor Food Market Stewart, Tabori & Chang, 2013.
MLA Citation, 9th Edition (style guide)Phillips, Michael, and Rick Rodgers. The Chelsea Market Cookbook: 100 Recipes From New York's Premier Indoor Food Market Stewart, Tabori & Chang, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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