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So, you want to be a chef? : how to get started in the world of culinary arts

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A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, and restaurateur.

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Geneva Public Library YA 641.5 BED (Text)
Second Floor Nonfiction
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 MEMORIAL: Given in Memory of Tyrone Tarnell Brown Jr. by the West Street School Retirees

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