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So, you want to be a chef? : how to get started in the world of culinary arts

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Book
A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, and restaurateur.

Available copies

  • 0 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Geneva Public Library YA 641.5 BED (Text)
Second Floor Nonfiction
52118300741581
Checked out
05/07/2019
 MEMORIAL: Given in Memory of Tyrone Tarnell Brown Jr. by the West Street School Retirees

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