So, you want to be a chef? : how to get started in the world of culinary arts
A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, and restaurateur.
- 0 of 1 copy available at OWWL.
Current holds0 current holds with 1 total copy.
|Location||Call Number /
|Geneva Public Library||YA 641.5 BED (Text)
Second Floor Nonfiction
|MEMORIAL: Given in Memory of Tyrone Tarnell Brown Jr. by the West Street School Retirees|