Whole-grain mornings : new breakfast recipes to span the seasons
(Book)

Book Cover
Author
Gordon, Megan, 1979-
Contributors
Barboza, Clare.
Status
On Shelf
Bell Memorial Library - Nunda - Adult Nonfiction
641.331 GOR
1 available
Ontario Public Library - Adult Nonfiction
641.52 GOR
1 available
Warsaw Public Library - Adult Nonfiction
641.331 GOR
1 available

Description

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Copies

LocationCall NumberStatus
Bell Memorial Library - Nunda - Adult Nonfiction641.331 GORAvailable
Ontario Public Library - Adult Nonfiction641.52 GORAvailable
Warsaw Public Library - Adult Nonfiction641.331 GORAvailable

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Syndetics Unbound

Subjects

LC Subjects
Breakfasts.
Cookbooks.
Cooking (Cereals)
Grain.
Bisac Subjects
Cooking / Courses & Dishes / Breakfast.
Cooking / Seasonal.
Cooking / Specific Ingredients / Rice & Grains.

More Details

Format
Book
Physical Desc
178 pages : color illustrations, 24 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (page 171) and index.
Description
A seasonal collection of recipes for whole-grain breakfasts including cereals, granolas, baked eggs, savory morning tarts, and muffins.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Gordon, M., & Barboza, C. (2013). Whole-grain mornings: new breakfast recipes to span the seasons . Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gordon, Megan, 1979- and Clare. Barboza. 2013. Whole-grain Mornings: New Breakfast Recipes to Span the Seasons. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gordon, Megan, 1979- and Clare. Barboza. Whole-grain Mornings: New Breakfast Recipes to Span the Seasons Ten Speed Press, 2013.

MLA Citation, 9th Edition (style guide)

Gordon, Megan, and Clare Barboza. Whole-grain Mornings: New Breakfast Recipes to Span the Seasons Ten Speed Press, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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