Eat it to beat it! : banish belly fat -- and take back your health -- while eating the brand-name foods you love!
(Book)
Author
Status
Geneva Public Library - Second Floor Nonfiction
613.2 ZIN
1 available
613.2 ZIN
1 available
Wadsworth Library - Geneseo - Adult Nonfiction
613.25 ZIN
1 available
613.25 ZIN
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Geneva Public Library - Second Floor Nonfiction | 613.2 ZIN | Available |
| Wadsworth Library - Geneseo - Adult Nonfiction | 613.25 ZIN | Available |
More Details
Format
Book
Physical Desc
ix, 357 pages : color illustrations ; 18 cm.
Language
English
Notes
Description
ABC News Nutrition and Wellness editor Dave Zinczenko, author of the multimillion-copy bestselling Eat This, Not That! series, blows the lid off the bizarre, unnecessary, and shocking ingredients in many common brands, and shows you how making smart choices about the foods you love -- including burgers, pizza, and chocolate -- can help you lose weight, drop blood pressure, boost your immune system, and more.
Citations
APA Citation, 7th Edition (style guide)
Zinczenko, D. (2013). Eat it to beat it!: banish belly fat -- and take back your health -- while eating the brand-name foods you love! . Ballantine Books Trade Paperbacks.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Zinczenko, David. 2013. Eat It to Beat It!: Banish Belly Fat -- and Take Back Your Health -- While Eating the Brand-name Foods You Love!. Ballantine Books Trade Paperbacks.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Zinczenko, David. Eat It to Beat It!: Banish Belly Fat -- and Take Back Your Health -- While Eating the Brand-name Foods You Love! Ballantine Books Trade Paperbacks, 2013.
MLA Citation, 9th Edition (style guide)Zinczenko, David. Eat It to Beat It!: Banish Belly Fat -- and Take Back Your Health -- While Eating the Brand-name Foods You Love! Ballantine Books Trade Paperbacks, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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