Daniel : my French cuisine
(Book)
Author
Contributors
Status
Geneva Public Library - Second Floor Nonfiction
641.5944 BOU
1 available
641.5944 BOU
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Geneva Public Library - Second Floor Nonfiction | 641.5944 BOU | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
xix, 395 pages : illustrations (chiefly color) ; 29 cm.
Language
English
Notes
General Note
Includes index.
Description
A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes.
Citations
APA Citation, 7th Edition (style guide)
Boulud, D., Buford, B., Bigar, S., & Schauer, T. (2013). Daniel: my French cuisine (First edition.). Grand Central Life & Style.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Daniel, Boulud et al.. 2013. Daniel: My French Cuisine. Grand Central Life & Style.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Daniel, Boulud et al.. Daniel: My French Cuisine Grand Central Life & Style, 2013.
MLA Citation, 9th Edition (style guide)Boulud, Daniel,, Bill Buford, Sylvie Bigar, and Thomas Schauer. Daniel: My French Cuisine First edition., Grand Central Life & Style, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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