The perfect sausage : making and preparing homemade sausage
(Book)
Author
Status
Stevens Memorial Community Library - Attica - Nonfiction
641.6 ASCH
1 available
641.6 ASCH
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Stevens Memorial Community Library - Attica - Nonfiction | 641.6 ASCH | Available |
More Details
Format
Book
Physical Desc
119 pages : color illustrations ; 24 cm.
Language
English
Notes
General Note
Translation of: Perfekte Würstchen.
Citations
APA Citation, 7th Edition (style guide)
Aschenbrandt, K. (2013). The perfect sausage: making and preparing homemade sausage . Schiffer Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Aschenbrandt, Karsten. 2013. The Perfect Sausage: Making and Preparing Homemade Sausage. Atglen, PA: Schiffer Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Aschenbrandt, Karsten. The Perfect Sausage: Making and Preparing Homemade Sausage Atglen, PA: Schiffer Pub, 2013.
MLA Citation, 9th Edition (style guide)Aschenbrandt, Karsten. The Perfect Sausage: Making and Preparing Homemade Sausage Schiffer Pub., 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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