Grain power : over 100 delicious gluten-free ancient grains & superblend recipes
(Book)

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Contributors
Status
Geneva Public Library - Second Floor Nonfiction
641.6 GRE
1 available

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Geneva Public Library - Second Floor Nonfiction641.6 GREAvailable

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Format
Book
Physical Desc
xxvii, 212 pages : color illustrations ; 28 cm.
Language
English

Notes

General Note
Includes index.
Description
Collects recipes featuring gluten-free ancient grains ideal for people with food allergies or gluten intolerances, including amaranth, buckwheat, chia, kaniwa, quinoa, millet, oats, sorghum, and teff.

Citations

APA Citation, 7th Edition (style guide)

Green, P., & Hemming, C. (2014). Grain power: over 100 delicious gluten-free ancient grains & superblend recipes . Pintail, a member of Penguin Group (USA).

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Green, Patricia and Carolyn. Hemming. 2014. Grain Power: Over 100 Delicious Gluten-free Ancient Grains & Superblend Recipes. Toronto: Pintail, a member of Penguin Group (USA).

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Green, Patricia and Carolyn. Hemming. Grain Power: Over 100 Delicious Gluten-free Ancient Grains & Superblend Recipes Toronto: Pintail, a member of Penguin Group (USA), 2014.

MLA Citation, 9th Edition (style guide)

Green, Patricia, and Carolyn Hemming. Grain Power: Over 100 Delicious Gluten-free Ancient Grains & Superblend Recipes Pintail, a member of Penguin Group (USA), 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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