The science of cheese
(Book)
Author
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Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Geneva Public Library - Second Floor Nonfiction | 637 TUN | Checked out |
Subjects
LC Subjects
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Format
Book
Physical Desc
xvii, 281 pages : charts, photographs ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Citations
APA Citation, 7th Edition (style guide)
Tunick, M. (2013). The science of cheese . Oxford University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tunick, Michael. 2013. The Science of Cheese. Oxford University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tunick, Michael. The Science of Cheese Oxford University Press, 2013.
MLA Citation, 9th Edition (style guide)Tunick, Michael. The Science of Cheese Oxford University Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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