Gluten-free 101 : [the essential beginner's guide to easy gluten-free cooking]
(Book)
Author
Contributors
Wyche, Jason, photographer.
Status
Arcade Free Library - Adult Nonfiction
641.56 FENST
1 available
641.56 FENST
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Arcade Free Library - Adult Nonfiction | 641.56 FENST | Available |
More Details
Format
Book
Physical Desc
239 pages ; 23 cm.
Language
English
Notes
General Note
Includes index.
General Note
Subtitle from cover.
Citations
APA Citation, 7th Edition (style guide)
Fenster, C. L., & Wyche, J. (2013). Gluten-free 101: [the essential beginner's guide to easy gluten-free cooking] . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fenster, Carol Lee and Jason, Wyche. 2013. Gluten-free 101: [the Essential Beginner's Guide to Easy Gluten-free Cooking]. Boston: Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fenster, Carol Lee and Jason, Wyche. Gluten-free 101: [the Essential Beginner's Guide to Easy Gluten-free Cooking] Boston: Houghton Mifflin Harcourt, 2013.
MLA Citation, 9th Edition (style guide)Fenster, Carol Lee., and Jason Wyche. Gluten-free 101: [the Essential Beginner's Guide to Easy Gluten-free Cooking] Houghton Mifflin Harcourt, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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