The everything gluten-free baking cookbook
(Book)
Author
Status
Victor Farmington Library - Adult Nonfiction
641.815 FOR
1 available
641.815 FOR
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Victor Farmington Library - Adult Nonfiction | 641.815 FOR | Available |
More Details
Format
Book
Physical Desc
320 pages : color illustrations ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (page 312) and index.
Description
From sandwich bread to cookies--you can have it all! Giving up gluten doesn't mean you have to give up homemade breads, muffins, cakes, and other delectable treats. You can make your own! Thousands of gluten-free baking products have hit supermarket shelves recently, but the choices can be overwhelming--and expensive. Unlike other cookbooks that recommend using highly processed mixes or a laundry list of flours, The Everything Gluten-Free Baking Cookbook introduces you to five basic gluten-free flours and the best uses for them. In fact, many of the recipes use only two flours at a time, making them simpler and less expensive. Inside, you'll find recipes for delicious gluten-free dishes.
Citations
APA Citation, 7th Edition (style guide)
Forbes, C. S. (2013). The everything gluten-free baking cookbook . Adams Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Forbes, Carrie S. 2013. The Everything Gluten-free Baking Cookbook. Avon, Massachusetts: Adams Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Forbes, Carrie S. The Everything Gluten-free Baking Cookbook Avon, Massachusetts: Adams Media, 2013.
MLA Citation, 9th Edition (style guide)Forbes, Carrie S. The Everything Gluten-free Baking Cookbook Adams Media, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.