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9780306822049

The sugar season : a year in the life of maple syrup, and one family's quest for the sweetest harvest

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At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In The Sugar Season, Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring. Along the way, he reveals the inner workings of the multimillion-dollar maple sugar industry.

Available copies

  • 3 of 3 copies available at OWWL.

Current holds

0 current holds with 3 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Lyons Public Library 641.6 WHY (Text)
Adult Nonfiction
52141300363057
Available
-
Ontario Public Library 664.132 WHY (Text)
Adult Nonfiction
52126300595931
Available
-
Sodus Community Library 664.132 WHY (Text)
Adult Nonfiction
52148300371964
Available
-

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