The second chance café
(Book)
Author
Status
Gorham Free Library - Adult Fiction
FIC KENT
1 available
FIC KENT
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Gorham Free Library - Adult Fiction | FIC KENT | Available |
Subjects
LC Subjects
Other Subjects
More Details
Format
Book
Physical Desc
342 pages ; 21 cm.
Language
English
Notes
General Note
"A Hope Springs novel."
Description
Growing up, Kaylie Flynn was shuffled from foster home to foster home before being welcomed into Winton and May Wise's family. It was May who taught Kaylie the comfort of home, and the healing power of baking the perfect brownie. Years later, May leaves Kaylie the money she needs to open her own cafe in the charming Victorian they once shared. Now back in Hope Springs, Kaylie's determined to finally make all her dreams a reality--and unearth answers to lingering questions about her past. Soon, however, Kaylie's carefully laid plans take an unexpected turn. The house needs far more work than she realized, and Tennessee Keller, the carpenter Kaylie hires, is proving to be a very handsome and very unneeded distraction from her quest to uncover the truth about her parents. When a crisis threatens to destroy everything she's worked so hard to build, Kaylie must decide where her heart lies: with the ghosts of her past or the love and promise of her future.
Citations
APA Citation, 7th Edition (style guide)
Kent, A. (2013). The second chance café . Montlake Romance.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kent, Alison. 2013. The Second Chance Café. Montlake Romance.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kent, Alison. The Second Chance Café Montlake Romance, 2013.
MLA Citation, 9th Edition (style guide)Kent, Alison. The Second Chance Café Montlake Romance, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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