Eating in color : delicious, healthy recipes for you and your family
(Book)
Author
Contributors
Bacon, Quentin. photographer.
Status
Palmyra Community Library - Adult Nonfiction
641.5973 LAR
1 available
641.5973 LAR
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Palmyra Community Library - Adult Nonfiction | 641.5973 LAR | Available |
Subjects
Other Subjects
More Details
Format
Book
Physical Desc
216 pages : color illustrations, photographs ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 212-214) and index.
Description
Showcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza to Cran-Apple Tarte Tatin. Clear preparation instructions and nutritional information make this an essential resource for eating well while eating healthy.
Citations
APA Citation, 7th Edition (style guide)
Largeman-Roth, F., & Bacon, Q. (2014). Eating in color: delicious, healthy recipes for you and your family . Stewart, Tabori & Chang.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Largeman-Roth, Frances and Quentin. Bacon. 2014. Eating in Color: Delicious, Healthy Recipes for You and Your Family. Stewart, Tabori & Chang.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Largeman-Roth, Frances and Quentin. Bacon. Eating in Color: Delicious, Healthy Recipes for You and Your Family Stewart, Tabori & Chang, 2014.
MLA Citation, 9th Edition (style guide)Largeman-Roth, Frances., and Quentin Bacon. Eating in Color: Delicious, Healthy Recipes for You and Your Family Stewart, Tabori & Chang, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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