Jarring and canning : make your own jams, jellies, pickles, and more
(Book)
Author
Status
Geneva Public Library - Second Floor Nonfiction
YA 641.42 HEO
1 available
YA 641.42 HEO
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Geneva Public Library - Second Floor Nonfiction | YA 641.42 HEO | Available |
More Details
Format
Book
Physical Desc
64 pages : ill. ; 24 cm.
Language
English
Notes
Description
The urban farming movement continues to grow in popularity, and many urban farmers often find themselves with a surplus of produce. Through canning and jarring, urban farmers can continue to enjoy their crops throughout the winter. This guide to jarring and canning includes tips on what to do with a variety of fruits and vegetables, from jams to pickles, and has recipes for beginners as well as experienced canners. It provides important tips on safe canning and avoiding contamination as well.
Citations
APA Citation, 7th Edition (style guide)
Heos, B. (2014). Jarring and canning: make your own jams, jellies, pickles, and more . Rosen Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Heos, Bridget. 2014. Jarring and Canning: Make Your Own Jams, Jellies, Pickles, and More. Rosen Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Heos, Bridget. Jarring and Canning: Make Your Own Jams, Jellies, Pickles, and More Rosen Pub, 2014.
MLA Citation, 9th Edition (style guide)Heos, Bridget. Jarring and Canning: Make Your Own Jams, Jellies, Pickles, and More Rosen Pub., 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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