Butchering beef : the comprehensive photographic guide to humane slaughtering and butchering
(Book)
Author
Contributors
Status
Lyons Public Library - Adult Nonfiction
664.902 DAN
1 available
664.902 DAN
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lyons Public Library - Adult Nonfiction | 664.902 DAN | Available |
More Details
Format
Book
Physical Desc
ix, 342 pages : col. ill. ; 29 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Humane slaughtering and efficient butchering will give you the best return on the cattle you process, and Adam Danforth's comprehensive manual guides you through every step.
Citations
APA Citation, 7th Edition (style guide)
Danforth, A. (2014). Butchering beef: the comprehensive photographic guide to humane slaughtering and butchering . Storey Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Danforth, Adam. 2014. Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering. Storey Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Danforth, Adam. Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Storey Pub, 2014.
MLA Citation, 9th Edition (style guide)Danforth, Adam. Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Storey Pub., 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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