Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering
(Book)

Book Cover
Contributors
Status
Lyons Public Library - Adult Nonfiction
664.902 DAN
1 available
Warsaw Public Library - Adult Nonfiction
664.9029 DAN
1 available

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LocationCall NumberStatus
Lyons Public Library - Adult Nonfiction664.902 DANAvailable
Warsaw Public Library - Adult Nonfiction664.9029 DANAvailable

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Format
Book
Physical Desc
ix, 446 pages : color illustrations ; 29 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (p. 436-437) and index.
Description
"Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals."--www.Amazon.com.

Citations

APA Citation, 7th Edition (style guide)

Danforth, A. (2014). Butchering poultry, rabbit, lamb, goat, and pork: the comprehensive photographic guide to humane slaughtering and butchering . Storey Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Danforth, Adam. 2014. Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering. North Adams, MA: Storey Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Danforth, Adam. Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering North Adams, MA: Storey Pub, 2014.

MLA Citation, 9th Edition (style guide)

Danforth, Adam. Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Storey Pub., 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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