Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering
(Book)
664.902 DAN
1 available
664.9029 DAN
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Lyons Public Library - Adult Nonfiction | 664.902 DAN | Available |
Warsaw Public Library - Adult Nonfiction | 664.9029 DAN | Available |
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Citations
Danforth, A. (2014). Butchering poultry, rabbit, lamb, goat, and pork: the comprehensive photographic guide to humane slaughtering and butchering . Storey Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Danforth, Adam. 2014. Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering. North Adams, MA: Storey Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Danforth, Adam. Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering North Adams, MA: Storey Pub, 2014.
MLA Citation, 9th Edition (style guide)Danforth, Adam. Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Storey Pub., 2014.