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9781612121826

Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering

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"Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals."--www.Amazon.com.

Available copies

  • 2 of 2 copies available at OWWL.

Current holds

0 current holds with 2 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Lyons Public Library 664.902 DAN (Text)
Adult Nonfiction
52141300366795
Available
-
Warsaw Public Library 664.9029 DAN (Text)
Adult Nonfiction
52151300230859
Available
-
LDR 02424nam a2200433 a 4500
001482122
003OWWL
00520140401000000.0
008130730s2014 maua b 001 0 eng
010 . ‡a2013030702
020 . ‡a9781612121826 (pbk. : alk. paper)
020 . ‡a1612121829 (pbk. : alk. paper)
020 . ‡a9781612121888 (hardcover : alk. paper)
020 . ‡a1612121888 (hardcover : alk. paper)
035 . ‡a(SKY)sky256648785
040 . ‡aDNAL/DLC ‡cDNAL ‡dDLC ‡dSKYRV ‡erda
042 . ‡apcc
049 . ‡aXDR
05000. ‡aTS1960 ‡b.D25 2014
08200. ‡a664/.9029 ‡223
092 . ‡a664/.9029
1001 . ‡aDanforth, Adam.
24510. ‡aButchering poultry, rabbit, lamb, goat, and pork : ‡bthe comprehensive photographic guide to humane slaughtering and butchering / ‡cby Adam Danforth ; photos by Keller + Keller.
24630. ‡aComprehensive photographic guide to humane slaughtering and butchering
260 . ‡aNorth Adams, MA : ‡bStorey Pub., ‡c2014.
300 . ‡aix, 446 pages : ‡bcolor illustrations ; ‡c29 cm.
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references (p. 436-437) and index.
5050 . ‡aFrom muscle to meat -- Food safety -- Freezing and packaging -- Tools and equipment -- Butchering methods -- Pre-slaughter conditions and general slaughter techniques -- Chickens and other poultry -- Rabbits -- Sheep and goats -- Pigs.
520 . ‡a"Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals."--www.Amazon.com.
650 0. ‡aSlaughtering and slaughter-houses.
650 0. ‡aGame and game-birds, Dressing of.
650 0. ‡aMeat cutting.
650 0. ‡aMeat ‡xPreservation.
650 0. ‡aMeat animals.
650 0. ‡aAnimal welfare.
7102 . ‡aKeller + Keller.
901 . ‡asky256648785 ‡bSKY ‡c482122 ‡tbiblio ‡soclc

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