Revolutionary cooking : over 200 recipes inspired by colonial meals
Adapted from recipes discovered in period cookbooks, family journals, and notebooks, a collection of recipes offers insight into Colonial trial-and-error methods that produced unique culinary results.
- 1 of 1 copy available at OWWL.
Current holds0 current holds with 1 total copy.
|Location||Call Number /
|Newark Public Library||641.5973 ELV (Text)