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Revolutionary cooking : over 200 recipes inspired by colonial meals

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Book
Adapted from recipes discovered in period cookbooks, family journals, and notebooks, a collection of recipes offers insight into Colonial trial-and-error methods that produced unique culinary results.

Available copies

  • 1 of 1 copy available at OWWL.

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0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Newark Public Library 641.5973 ELV (Text)
Adult Nonfiction
52125300671627
Available
-

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