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Growing a feast : the chronicle of a farm-to-table meal

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Book

First edition.

A restaurateur details the hard work involved with starting a dairy farm and describes a feast that was two years in the making, using only vegetables he harvested and animals he raised to supply the meal.

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Newark Public Library 641.59797 TIM (Text)
Adult Nonfiction
52125300657121
Available
-

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