Pies and tarts : the definitive guide to classic and contemporary favorites from America's top cooking school
(Book)
641.86 Migoya
1 available
641.86 MIG
1 available
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Copies
Location | Call Number | Status |
---|---|---|
Bloomfield Public Library - Adult Nonfiction | 641.86 Migoya | Available |
Williamson Public Library - Adult Nonfiction | 641.86 MIG | Available |
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Citations
Migoya, K. P., & Fink, B. (2014). Pies and tarts: the definitive guide to classic and contemporary favorites from America's top cooking school . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Migoya, Kristina Petersen and Ben. Fink. 2014. Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites From America's Top Cooking School. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Migoya, Kristina Petersen and Ben. Fink. Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites From America's Top Cooking School Houghton Mifflin Harcourt, 2014.
MLA Citation, 9th Edition (style guide)Migoya, Kristina Petersen., and Ben Fink. Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites From America's Top Cooking School Houghton Mifflin Harcourt, 2014.