Pies and tarts : the definitive guide to classic and contemporary favorites from America's top cooking school
(Book)
641.86 Migoya
1 available
641.86 MIG
1 available
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Copies
Location | Call Number | Status |
---|---|---|
Bloomfield Public Library - Adult Nonfiction | 641.86 Migoya | Available |
Williamson Public Library - Adult Nonfiction | 641.86 MIG | Available |
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Citations
Migoya, K. P., & Fink, B. (2014). Pies and tarts: the definitive guide to classic and contemporary favorites from America's top cooking school . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Migoya, Kristina Petersen and Ben. Fink. 2014. Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites From America's Top Cooking School. New York, New York: Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Migoya, Kristina Petersen and Ben. Fink. Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites From America's Top Cooking School New York, New York: Houghton Mifflin Harcourt, 2014.
MLA Citation, 9th Edition (style guide)Migoya, Kristina Petersen., and Ben Fink. Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites From America's Top Cooking School Houghton Mifflin Harcourt, 2014.