Pies and tarts : the definitive guide to classic and contemporary favorites from America's top cooking school
(Book)

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Status
Bloomfield Public Library - Adult Nonfiction
641.86 Migoya
1 available
Williamson Public Library - Adult Nonfiction
641.86 MIG
1 available

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LocationCall NumberStatus
Bloomfield Public Library - Adult Nonfiction641.86 MigoyaAvailable
Williamson Public Library - Adult Nonfiction641.86 MIGAvailable

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Format
Book
Physical Desc
vii, 330 pages : color illustrations ; 24 cm.
Language
English

Notes

Citation/References
Bklst 02/15/2014
Citation/References
LJ 02/15/2014
Description
The Culinary Institute of America’s irresistible new collection of gold-standard pie and tart recipes. With easy-to-follow instructions, stunning photography, and more than 150 can’t-fail recipes, Pies and Tarts packs the expertise of America’s top cooking school into one comprehensive, must-have collection. Pies and Tarts features all the beloved classics you’ll want to make again and again—apple pie, lemon meringue pie, French-style fruit tarts, pumpkin pie, and pecan pie. But don’t stop there—you’ll want to try every outstanding recipe, including crowd-pleasers like Fudgy Walnut Brownie Pie and sophisticated new twists like Roasted Ginger Plum Tart. Mix and match the versatile crust recipes, and follow the suggested variations to play around with favorite ingredients or seasonal flavors. A chapter on savory dishes such as pot pies, empanadas, and quiches offers brilliant new options for entertaining or family dinners. Whether you’re an expert baker looking to perfect your craft or a novice seeking to master the basics, Pies and Tarts is sure to become one of your most treasured volumes.

Citations

APA Citation, 7th Edition (style guide)

Migoya, K. P., & Fink, B. (2014). Pies and tarts: the definitive guide to classic and contemporary favorites from America's top cooking school . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Migoya, Kristina Petersen and Ben. Fink. 2014. Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites From America's Top Cooking School. New York, New York: Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Migoya, Kristina Petersen and Ben. Fink. Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites From America's Top Cooking School New York, New York: Houghton Mifflin Harcourt, 2014.

MLA Citation, 9th Edition (style guide)

Migoya, Kristina Petersen., and Ben Fink. Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites From America's Top Cooking School Houghton Mifflin Harcourt, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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