Science experiments with food
(Book)
Author
Contributors
Status
Victor Farmington Library - Children's Nonfiction
J 641.508 KUS
1 available
J 641.508 KUS
1 available
Wood Library Association - Canandaigua - Children's Nonfiction
j507.8 KUS
1 available
j507.8 KUS
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Victor Farmington Library - Children's Nonfiction | J 641.508 KUS | Available |
| Wood Library Association - Canandaigua - Children's Nonfiction | j507.8 KUS | Available |
More Details
Format
Book
Physical Desc
32 pages : color illustrations ; 20 x 25 cm.
Language
English
Notes
Description
This book presents step-by-step science experiments with food, such as the milk and color explosion, sweet and sour rock candy, shake-it-up ice cream, homemade lemon soda, disco dancing spaghetti, and other experiments.
Target Audience
005-010.
Citations
APA Citation, 7th Edition (style guide)
Kuskowski, A., & Craig, D. (2014). Science experiments with food . ABDO Pub. Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kuskowski, Alex and Diane. Craig. 2014. Science Experiments With Food. ABDO Pub. Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kuskowski, Alex and Diane. Craig. Science Experiments With Food ABDO Pub. Co, 2014.
MLA Citation, 9th Edition (style guide)Kuskowski, Alex., and Diane Craig. Science Experiments With Food ABDO Pub. Co., 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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