The big-flavor grill : no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp, and fish
Outlines a new and simple flavoring alternative to traditional marinade methods while explaining how to significantly reduce cooking times, sharing dozens of minimal-preparation recipes inspired by Asian, Mediterranean, Latin and Caribbean cuisines.
- 1 of 1 copy available at OWWL.
Current holds0 current holds with 1 total copy.
|Location||Call Number /
|Victor Farmington Library||641.76 SCH (Text)