Red madness : how a medical mystery changed what we eat
(Book)

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Status
Wadsworth Library - Geneseo - Children's Nonfiction
J 616.39 JAR
1 available

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Wadsworth Library - Geneseo - Children's NonfictionJ 616.39 JARAvailable

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Format
Book
Physical Desc
192 pages : illustrations, portraits ; 26 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (pages168-183) and index.
Description
One hundred years ago, a mysterious and alarming illness spread across America's South, striking tens of thousands of victims. No one knew what caused it or how to treat it. People were left weak, disfigured, insane, and in some cases, dead. Award winning science and history writer Gail Jarrow tracks this disease, commonly known as pellagra, and highlights how doctors, scientists, and public health officials finally defeated it. Illustrated with 100 archival photographs, Red Madness includes stories about real life pellagra victims and accounts of scientific investigations. It concludes with a glossary, timeline, further resources, author's note, bibliography, and index.

Citations

APA Citation, 7th Edition (style guide)

Jarrow, G. (2014). Red madness: how a medical mystery changed what we eat (First edition.). Calkins Creek.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jarrow, Gail. 2014. Red Madness: How a Medical Mystery Changed What We Eat. Honesdale, Pa.: Calkins Creek.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jarrow, Gail. Red Madness: How a Medical Mystery Changed What We Eat Honesdale, Pa.: Calkins Creek, 2014.

MLA Citation, 9th Edition (style guide)

Jarrow, Gail. Red Madness: How a Medical Mystery Changed What We Eat First edition., Calkins Creek, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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