My usual table : a life in restaurants
Combining his own story of growing up during Hollywood's golden age with tales of traveling the world in pursuit of great food, the founding editor of Saveur reveals how, from his usual table, he has watched the changing history and culture of food in America and Western Europe.
- 1 of 1 copy available at OWWL.
Current holds0 current holds with 1 total copy.
|Location||Call Number /
|Ontario Public Library||BIO COLMAN (Text)