The food and cooking of the Middle East : a vibrant cuisine explored in 150 classic recipes : authentic dishes shown step by step in 600 vivid photographs
(Book)
Author
Status
Avon Free Library - Adult Nonfiction
641.591 BAS
1 available
641.591 BAS
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Avon Free Library - Adult Nonfiction | 641.591 BAS | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
256 pages : color illustrations, color map ; 29 cm.
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Basan, G. The food and cooking of the Middle East: a vibrant cuisine explored in 150 classic recipes : authentic dishes shown step by step in 600 vivid photographs .
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Basan, Ghillie. The Food and Cooking of the Middle East: A Vibrant Cuisine Explored in 150 Classic Recipes : Authentic Dishes Shown Step By Step in 600 Vivid Photographs. .
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Basan, Ghillie. The Food and Cooking of the Middle East: A Vibrant Cuisine Explored in 150 Classic Recipes : Authentic Dishes Shown Step By Step in 600 Vivid Photographs .
MLA Citation, 9th Edition (style guide)Basan, Ghillie. The Food and Cooking of the Middle East: A Vibrant Cuisine Explored in 150 Classic Recipes : Authentic Dishes Shown Step By Step in 600 Vivid Photographs
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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