Taming the feast : Ben Ford's field guide to adventurous cooking
(Book)
Author
Contributors
Status
Geneva Public Library - Second Floor Nonfiction
641.5 FOR
1 available
641.5 FOR
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Geneva Public Library - Second Floor Nonfiction | 641.5 FOR | Available |
More Details
Format
Book
Physical Desc
280 pages : illustrations (chiefly color) ; 29 cm.
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Ford, B., & Carreño, C. (2014). Taming the feast: Ben Ford's field guide to adventurous cooking (First Atria Books hardcover edition.). Atria Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ford, Ben, 1966- and Carolynn. Carreño. 2014. Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking. Atria Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ford, Ben, 1966- and Carolynn. Carreño. Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking Atria Books, 2014.
MLA Citation, 9th Edition (style guide)Ford, Ben, and Carolynn Carreño. Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking First Atria Books hardcover edition., Atria Books, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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