The Nolan Ryan beef & barbecue cookbook : recipes from a Texas kitchen
(Book)
Author
Contributors
Rosenthal, Jim, author.
Status
Perry Public Library - Adult Nonfiction
641.662 RYA
1 available
641.662 RYA
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Perry Public Library - Adult Nonfiction | 641.662 RYA | Available |
More Details
Format
Book
Physical Desc
172 pages : color illustrations ; 27 cm.
Language
English
Notes
General Note
Includes index.
Description
Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan. Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.
Citations
APA Citation, 7th Edition (style guide)
Ryan, N., & Rosenthal, J. (2014). The Nolan Ryan beef & barbecue cookbook: recipes from a Texas kitchen (First edition.). Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ryan, Nolan, 1947- and Jim, Rosenthal. 2014. The Nolan Ryan Beef & Barbecue Cookbook: Recipes From a Texas Kitchen. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ryan, Nolan, 1947- and Jim, Rosenthal. The Nolan Ryan Beef & Barbecue Cookbook: Recipes From a Texas Kitchen Little, Brown and Company, 2014.
MLA Citation, 9th Edition (style guide)Ryan, Nolan, and Jim Rosenthal. The Nolan Ryan Beef & Barbecue Cookbook: Recipes From a Texas Kitchen First edition., Little, Brown and Company, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.