Smoking meat : the essential guide to real barbecue
Offers basic techniques for smoking all kinds of meat with a charcoal, gas or electric smoker, or even a simple charcoal or gas grill.
- 0 of 1 copy available at OWWL.
Current holds0 current holds with 1 total copy.
|Location||Call Number /
|Sodus Community Library||641.616 PHI (Text)